Meet Our Farmers
Bonnie Blue Farm
Grade A licensed dairy in Middle Tennessee. Producing farmstead European style fresh & cave aged cheeses using non-gmo feeds and an ethical touch.Bonnie Blue Farm has been producing exceptional goat & cows milk cheeses for over a decade. Our man-made cave aging facility was literally blasted from the side of the hill to create truly unique cheeses that are sure to stand out on your table.
Circle L Farm
Caleb Lovett of Circle L Farms knows honey and grew up working at Columbia Farmers Fresh Market. Trained by honey veteran and retired CFFM vendor Don Lockhart, Caleb now tends his own hives and offers Aunt Henny’s Honey – a family specialty that is certain to satisfy. In addition to jars of honey, the ever popular honey sticks are available and seem to please the children. Saturdays, May-October.
Forest Spore Mushroom Company
Forest Spore is located in the beautiful hills of Columbia, TN. It is family owned and operated by JT and Alecia Ward. Together, they are committed to providing the finest quality mushrooms not only for their family, but to their community.
Harris Family Farm
Harris Family Farm is a longstanding, multi-generational farming venture in Culleoka, TN. Clyde Harris, his children and grandchildren, have been CFFM vendors for over 25 years. Harris Family Farm offers vegetables, fruits and melons that are certain to delight new and returning customers. You can find this booth on Saturdays, Tuesdays and Thursdays, 8- noon from June-October.
Pantall Family Farm
Jim and Linda Pantall, along with son Chad, have been involved with our market for over 17 years. Tomatoes are their specialty, including the heirloom varieties. In addition, you can find them offering strawberries, squash, cucumbers, cantaloupe, peaches, turnip greens, green beans, watermelons and other seasonal goodies. The Pantalls vend on Saturdays, as well as Tuesdays and Thursdays, June-October.
Pig & Leaf
Pig & Leaf is a family farm run by Cliff Davis & Jennifer Albanese. They specialize in woodland raised heritage pork, Certified Naturally Grown vegetables and microgreens, flower bouquets, elderberry syrup, plants & succulents & holiday wreaths and bulb gardens. Their farm is ecologically designed, with solar energy, natural building, regenerative practices, low/no till cultivation, agroforestry, rainwater catchment & absolutely no synthetic pesticides, fertilizers or GMO’s. They offer several CSA’s or subscriptions. Their booth is 0pen Saturdays, May-October. They also show up during the “off-season” November-April 10-Noon on Saturdays.
Online Store: https://app.barn2door.com/e/QgLo5/all
Southern Ridge Farm
Southern Ridge Farm offers one of Tennessee’s most popular monthly meat delivery program consisting of all natural, grass fed beef, pork & chicken that they raise on their farm in Columbia. At the market, they sell all cuts of beef, pork, and chicken as well as sustainably caught seafood, including wild Alaska salmon and seafood, Alabama gulf shrimp, and Appalachians rainbow trout. Southern Ridge Farm operates a 180 acre grass-fed meat farm, located in the rolling hills of Middle Tennessee south of Nashville in the Spring Hill, TN area. You can find them at market on Saturdays, May-October.
Website & Online Store: https://southernridgefarm.com/
Sweetwater Jam is all things jams and jellies and pickled products, not to mention fresh fruit and veggies. Cheri and Eole Couteaud, make homemade, farm fresh products! They take in season fruit and vegetables, grown fresh at their local Tennessee farm, and make their delicious jams, jellies, pickled produces, sauces, and vinegars, which can be found every Saturday morning, May-Oct., at market.
The Farm & Fiddle
Join The Farm & Fiddle Farmily! Farmers Daniel, Samantha, and Joe Hickory Foulks provide bountiful vegetables, fruits, herbs, berries and duck eggs from their holistic farm, located in Santa Fe/Fly area. Their goal is to maintain a happy farm with a thriving sustainable garden & well respected animals. They concentrate on French & Italian Heirloom vegetables. They also make artisan bundles of brass cut pasta. They offer a full basket CSA as well as a punch card CSA. Find them at market, May-October on Saturdays.
Online Store: https://app.barn2door.com/e/Qqjv5/all
Meet Our Bakers
Erik and Maria Burstiner own & operate Prevail Bakehouse, a micro bakery that uses old world techniques to reestablish bread in the community. Prevail uses only organic, stone milled, whole grain flour, sourced from Lindley Mills in North Carolina. Each loaf is thoughtfully fermented and leavened by captured wild yeast. This slow fermentation allows time for the breakdown of the flour to be more digestible and more nutritionally available. This process also creates amazing and unique flavors and extends the shelf life of the bread naturally. Everything is baked in our wood-fired oven. Every Saturday, May through October.
Meet Our Artisans
A Stitch In Time
Come see Gail at the market. Her booth is filled with beautiful and unique handcrafted fabric items. She has plenty of masks, purses, and other hand sewn items that would make a lovely gift, to yourself or another. You can find her at market on Saturdays, May-October.
Fit 2B Dyed
Handcrafted, one of a kind dyed clothing for the entire family. Mandy loves to spread happiness through dying. Come see her one-of-a-kind creations. She also takes custom orders.
If you’ve ever experienced the difficulty or pain of trying to open a jar lid, MyJarhead is definitely for you or a family member. The unit aggressively grips the lid and uses leverage so even the largest and smallest lids can be easily and painlessly removed.
Yanahli Brand is dedicated to providing “Earth made soaps.” All of their ingredients are derived from plant based materials. They have a wonderful array of soaps, lotions, lip balms, shave soap and 100% pure essential oils. With so many different scents to choose from, it will be hard to leave with just one. Visit their booth on Saturdays, May-October.
Website and Online Store: https://yanahlibrand.com/