We are a family owned and operated farm that currently raises all natural, grass fed beef and lamb. We have been farming since 2004 and have also offered chicken, pork, and seasonal turkey in the past, and hope to be adding those to our offerings again soon.
Our farm is located halfway between Spring Hill and Columbia, Tennessee, nestled in a tiny valley with gently rolling hills, springs and creeks, and a nice steep ridge that borders the south side of our farm.
We raise our animals naturally, letting them graze with no added growth hormones. They do not grow up in conditions that require the use of antibiotics, and no preservatives are added during processing. We believe that a natural, stress-free environment makes for a happy, healthy animal. That in turn makes for robust flavor and pleasing texture in your steaks and roasts!